Breakfast is my favorite meal of the day. I am that person who orders the lumberjack breakfast, the breakfast sampler, the classic..whatever you want to call it but it’s all the same! It has a little bit of everything…eggs, bacon, pork sausage, potatoes, hash browns, pancakes, mushrooms, tomatoes. I love it all…I won’t discriminate as every combo has sausage.
Yet, we all know that pork sausages aren’t really healthy so when I came across this healthy chicken sausage recipe, I had to try it. Sorry the pics aren’t great and yes, I burned a few. They got better along the way and this was already the second batch in two weeks. That’s how good they are. I love keeping them in the fridge so I can just reheat them in the morning while I make my eggs. This has been my go to breakfast…eggs, chicken sausage, sautéed kale and sriracha. Heavenly and it keeps me full…it’s a great post workout breakfast! Trust me, you won’t miss the pork sausages. Enjoy!
Tips: the first time I made this I didn’t have fennel so I used fennel seeds but I put them in my nutribullet to get the fennel in powder form. I also added green onions/scallions. Either way it was just as good. The fennel powder did give it more of that anise flavor but it would also depend how much you put in. It’s just a good alternative if you don’t have fresh fennel.